Boyd Nelson

How To Become A Great Cook In No Time!

December 16, 2014
Are you amazed by the meals your family and friends create? The http://butcherblockcountertops.org/butcher-block-countertops-a-breed-of-their-own/ following article can make anyone a better cook.

When you shelve an herb or a spice, make sure it's dark and cool. Their flavors suffer http://butcherblockcountertops.org/butcher-block-tables-innovative-work-areas/ when they are exposed to heat, light, and humidity. Do not expect your spices to last more than a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. If you store them correctly, they will stay fresh for an even longer period of time.

Bake pie crusts a little longer than you would think they should be baked. The crust should turn a golden color, not simple blonde. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

A great source of protein for your diet can be found in beans and tofu. Both are easily available to buy at almost every grocery store. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Beans may be boiled with herbs for a delicious protein source.

A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a healthy and tasty, vegetable cooking technique.

If you're cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. The halves should be placed face-down on two baking pans. Sprinkle a small amount of water on the baking sheets, and then bake the pumpkin at 350 degrees Fahrenheit for around an hour.



If you are cooking with garlic, you want to use the freshest clove that you can find. For the most part, this ensures you will be getting the sweetest-tasting garlic. You will know if garlic is fresh if it is not bruised, soft or shriveled and has firm skin.

Keep the bone in your roast if you're trying to make it and you have no time to spare. The bone will retain the heat and make the meat cook faster from the inside. Cut the meat around the bone before serving.

Make certain all your utensils are cleaned prior to cooking. If food is left behind on the utensils after washing, this may spoil what you are planning to cook. This could cause a lot of very serious problems due to the spread of bacteria.

If you are planning a complex meal, reduce your stress by doing the prep the night before. Get the ingredients ready, chop the veggies, measure and prepare the spices and herbs. It's also a great time to make sure you have everything that is needed. When it comes time to cook, all you will have to worry about is assembly and cook time.

You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Set aside about one-fourth cup of the pasta water. When you mix the pasta with this sauce, add the water as well. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.

It's important to spread mayonnaise on sandwiches evenly from crust to crust. Oftentimes when people are rushing, they simply drop a dollop of mayonnaise in the center of the bread. Even distribution of mayonnaise makes each bite delicious.

Run cold water over the onions after you cut them, if you plan to make salsa and keep it more than half an hour. Then use a towel to get the water off the onions. Sulfurous gas is a property of fresh onions. This unappetizing gas by-product can ruin the taste of your salsa. Rinsing and drying the onions is enough to get rid of this gas.

You should have all preparations for your food ready before you start cooking. Doing this will allow you to focus on putting the dish together. You won't waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.



Make sure you use the advice provided in this article. In no time, family members and close friends will be wondering just how you managed to prepare such delicious foods.

Go Back

Comment